Avocado Chocolate Pudding

Ingredients

• 2 large ripe avocados
• 4 tbsp cocoa powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 3 tbsp almond milk
• 1 pinch pinch of salt

Steps

1. 1Halve and stone the avocados. Scoop the flesh into a food processor or blender.
2. 2Add cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt.
3. 3Blend until completely smooth, scraping down the sides as needed.
4. 4Taste and adjust sweetness or cocoa to your preference.
5. 5Spoon into glasses and refrigerate for at least 30 minutes before serving. Top with fresh raspberries or coconut cream.