Chocolate Chip Cookies

Ingredients

• 2.25 cups all-purpose flour
• 1 cup butter (softened)
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp salt
• 2 cups chocolate chips

Steps

1. 1Preheat oven to 190 °C (375 °F). Line baking sheets with parchment paper.
2. 2Cream softened butter with both sugars until light and fluffy (3 min).
3. 3Beat in eggs one at a time, then add vanilla.
4. 4Whisk flour, baking soda, and salt. Gradually add to wet mixture and mix until just combined.
5. 5Fold in chocolate chips.
6. 6Drop rounded tablespoons of dough onto prepared sheets, spacing 5 cm apart.
7. 7Bake 9-11 minutes until edges are golden but centres still look slightly underdone.
8. 8Cool on baking sheet 5 minutes, then transfer to a wire rack.