Dairy-Free Tzatziki

Ingredients

• 400 ml plain coconut yogurt
• 1 medium cucumber
• 2 garlic cloves, minced
• 3 tbsp fresh dill, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper

Steps

1. 1Grate the cucumber and squeeze out as much water as possible using a clean cloth or paper towels.
2. 2Combine coconut yogurt, grated cucumber, minced garlic, dill, lemon juice, and olive oil in a bowl.
3. 3Mix well and season with salt and pepper.
4. 4Cover and refrigerate for at least 1 hour to let the flavours meld.
5. 5Serve drizzled with olive oil as a dip with pita, crudites, or alongside grilled meats.