Deviled Eggs

Ingredients

• 6 pcs eggs
• 3 tbsp mayonnaise
• 1 tsp mustard
• 1 tsp lemon juice
• 0.5 tsp paprika
• to taste salt and pepper
• 1 tsp chives or parsley

Steps

1. 1Hard-boil eggs 10 minutes; cool and peel.
2. 2Halve lengthways and remove yolks.
3. 3Mash yolks with mayo, mustard, lemon, salt and pepper.
4. 4Pipe or spoon filling back into whites.
5. 5Garnish with paprika and chives.
6. 6Refrigerate until ready to serve.