Lamb Chops with Rosemary

Ingredients

• 800 g lamb chops
• 4 cloves garlic
• 2 sprigs rosemary
• 3 tbsp olive oil
• 2 tbsp lemon juice
• to taste salt and pepper

Steps

1. 1Mix olive oil, crushed garlic, rosemary and lemon juice.
2. 2Coat the chops and marinate at least 1 hour (overnight is better).
3. 3Bring to room temperature 20 minutes before cooking.
4. 4Grill on high heat 3–4 minutes per side for medium-rare.
5. 5Rest 5 minutes, then serve with roasted vegetables.