Lamb Gyuvech

Ingredients

• 700 g lamb pieces
• 2 pcs peppers
• 3 pcs tomatoes
• 2 pcs onion
• 4 cloves garlic
• 200 g mushrooms
• 1 tsp paprika
• 2 tbsp vegetable oil
• to taste salt and pepper

Steps

1. 1Brown the lamb with oil in a casserole.
2. 2Add chopped onion, garlic, peppers and mushrooms.
3. 3Add tomatoes and paprika; stir well.
4. 4Transfer to a clay gyuvech pot (or oven-proof dish).
5. 5Cover and bake at 180°C for 90 minutes.
6. 6Uncover for the last 15 minutes.
7. 7Serve directly from the pot.