Lamb Moussaka

Ingredients

• 500 g ground lamb
• 2 pcs aubergine
• 3 pcs potatoes
• 1 pc onion
• 2 pcs tomatoes
• 3 pcs eggs
• 300 ml yoghurt
• 2 tbsp flour
• 2 tbsp olive oil
• to taste salt and pepper

Steps

1. 1Fry the lamb mince with onion and tomatoes; season.
2. 2Slice and fry aubergine and potatoes separately.
3. 3Layer potato, lamb, and aubergine in a baking dish.
4. 4Beat eggs with yoghurt and flour for the topping.
5. 5Pour over the moussaka.
6. 6Bake at 180°C for 45 minutes until golden.