Roasted Lamb Shoulder

Ingredients

• 1.5 kg lamb shoulder (bone-in)
• 6 cloves garlic
• 2 sprigs rosemary
• 1 tsp thyme
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 3 pcs carrots and onion
• to taste salt and pepper

Steps

1. 1Stud the lamb shoulder with garlic and rosemary.
2. 2Rub with oil, lemon, thyme, salt and pepper.
3. 3Place on a bed of carrots and onion.
4. 4Cover with foil and roast at 150°C for 3 hours.
5. 5Uncover and roast at 200°C for 25 minutes to crisp.
6. 6Rest 15 minutes before serving.