Lamb with Mushrooms

Ingredients

• 700 g lamb
• 400 g mushrooms
• 2 pcs onion
• 3 cloves garlic
• 200 ml cream
• 150 ml white wine
• 40 g butter
• 1 tsp thyme
• to taste salt and pepper

Steps

1. 1Cut lamb into pieces and brown in butter until golden.
2. 2Remove lamb; sauté diced onion and garlic.
3. 3Add sliced mushrooms; cook 5–7 minutes.
4. 4Return lamb, pour in wine and reduce.
5. 5Add thyme and cream; braise 30–40 minutes.
6. 6Serve with rice or crusty bread.