Mushroom Cream Sauce

Ingredients

• 300 g cremini or button mushrooms
• 180 ml heavy cream
• 30 g unsalted butter
• 2 pieces garlic cloves
• 1 piece shallot
• 3 sprigs fresh thyme
• 60 ml dry white wine
• 0.5 tsp salt
• 0.5 tsp black pepper
• 20 g Parmesan cheese

Steps

1. 1Slice mushrooms evenly. Finely dice shallot and mince garlic.
2. 2Melt butter in a wide skillet over high heat. Add mushrooms in a single layer and cook undisturbed for 3–4 minutes until browned. Season and toss.
3. 3Reduce heat to medium. Add shallot and garlic and cook 2 minutes.
4. 4Pour in white wine and scrape up any browned bits. Simmer until nearly evaporated.
5. 5Add cream and thyme. Simmer for 5 minutes until thickened. Stir in Parmesan. Season to taste.