Ranch Dressing

Ingredients

• 120 ml mayonnaise
• 60 ml sour cream
• 60 ml buttermilk
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp dried dill
• 0.5 tsp dried chives
• 0.5 tsp dried parsley
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp white vinegar

Steps

1. 1Combine mayonnaise, sour cream, and buttermilk in a bowl. Whisk until smooth.
2. 2Add garlic powder, onion powder, dill, chives, parsley, salt, and pepper.
3. 3Stir in the white vinegar and whisk until fully combined.
4. 4Taste and adjust seasoning — add more buttermilk for a thinner dressing consistency.
5. 5Refrigerate for at least 1 hour before serving. Keeps in the fridge for 1 week.