Scrambled Eggs

Ingredients

• 6 large eggs
• 2 tbsp butter
• 2 tbsp milk or cream
• 0.25 tsp salt
• 0.125 tsp black pepper
• 1 tbsp fresh chives (chopped)

Steps

1. 1Crack eggs into a bowl. Add milk, salt, and pepper. Whisk until uniform.
2. 2Melt butter in a non-stick skillet over medium-low heat.
3. 3Pour in egg mixture. Let sit 20 seconds until edges begin to set.
4. 4Gently push eggs from edge to centre with a spatula, forming soft curds.
5. 5Continue folding every 15-20 seconds. Remove from heat while eggs are still slightly wet — they will finish cooking from residual heat.
6. 6Serve immediately on toast, garnished with chives.