Sugar-Free Peanut Butter Cookies

Ingredients

• 250 g crunchy peanut butter (100% peanuts)
• 100 g granulated sweetener
• 1 egg
• 1 pinch sea salt
• 0.5 tsp cinnamon (optional)

Steps

1. 1Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
2. 2Mix all ingredients together in a bowl with a fork until well combined.
3. 3Roll into small balls of about 15g each and place on the lined baking sheet.
4. 4Wet a fork and press a criss-cross pattern on each cookie.
5. 5Bake 8 to 10 minutes until the edges are firm. Cool completely before eating — they firm up as they cool.