Taco Salad

Ingredients

• 400 g ground beef
• 2 tbsp taco seasoning
• 1 head romaine lettuce
• 100 g tortilla chips
• 100 g cheddar cheese
• 150 g cherry tomatoes
• 200 g black beans
• 80 g sour cream
• 80 g salsa
• 1 avocado

Steps

1. 1Brown ground beef in a skillet over medium-high heat. Drain fat.
2. 2Add taco seasoning and a splash of water, simmer 2 minutes.
3. 3Chop romaine and divide into bowls.
4. 4Top with beef, chips, shredded cheese, tomatoes, and beans.
5. 5Add sour cream, salsa, and sliced avocado.
6. 6Serve immediately while chips are still crispy.