Teriyaki Sauce

Ingredients

• 80 ml soy sauce
• 80 ml mirin
• 80 ml sake or dry sherry
• 2 tbsp brown sugar
• 1 piece garlic clove
• 5 g fresh ginger
• 1 tsp cornstarch
• 1 tbsp cold water

Steps

1. 1Combine soy sauce, mirin, sake, and brown sugar in a small saucepan.
2. 2Grate in the garlic and ginger.
3. 3Bring to a simmer over medium heat, stirring until the sugar dissolves.
4. 4Mix cornstarch with cold water and whisk into the sauce.
5. 5Continue simmering for 3–5 minutes until the sauce thickens to a glossy glaze. Remove ginger and garlic if preferred smooth.