Cooking Unit Converter
Convert volume, weight, and temperature for cooking.
240 ml
1 cup = 240 ml
Quick Reference
Cups → ml
| ¼ cup | 60 ml |
| ⅓ cup | 80 ml |
| ½ cup | 120 ml |
| ¾ cup | 180 ml |
| 1 cup | 240 ml |
| 2 cups | 480 ml |
Spoons → ml
| 1 tsp | 5 ml |
| 1 tbsp | 15 ml |
| 2 tbsp | 30 ml |
| 4 tbsp | 60 ml |
| 8 tbsp | 120 ml |
| 16 tbsp | 240 ml |
Oz → grams
| 1 oz | 28 g |
| 2 oz | 57 g |
| 4 oz | 113 g |
| 8 oz | 227 g |
| 12 oz | 340 g |
| 16 oz (1 lb) | 454 g |
°F → °C (oven)
| 300°F | 150°C |
| 325°F | 160°C |
| 350°F | 175°C |
| 375°F | 190°C |
| 400°F | 200°C |
| 425°F | 220°C |
Ready to cook?
Browse recipes on svcs.bg and use the converter alongside them.