Brown Gravy

Ingredients

• 3 tbsp beef drippings or unsalted butter
• 3 tbsp plain flour
• 480 ml beef stock
• 1 tsp Worcestershire sauce
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp onion powder

Steps

1. 1Heat drippings or butter in a saucepan over medium heat.
2. 2Whisk in flour and cook, stirring constantly, for 2 minutes until the roux turns a light golden-brown colour.
3. 3Gradually pour in the beef stock while whisking to prevent lumps.
4. 4Add Worcestershire sauce, onion powder, salt, and pepper.
5. 5Simmer for 5 minutes, stirring occasionally, until thickened to your desired consistency. Season to taste.