Dairy-Free Chocolate Mousse

Ingredients

• 400 ml full-fat coconut cream, chilled overnight
• 150 g dairy-free dark chocolate
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 pinch pinch of salt

Steps

1. 1Melt dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Cool to room temperature.
2. 2Open chilled coconut cream and scoop out the solid white cream into a cold mixing bowl, leaving the liquid behind.
3. 3Whip the coconut cream with an electric mixer until light and fluffy, about 2 to 3 minutes.
4. 4Fold in the melted chocolate, maple syrup, vanilla, and salt until smooth and uniform.
5. 5Spoon into serving glasses and refrigerate for at least 1 hour before serving. Top with shaved chocolate.