French Toast

Ingredients

• 8 slices thick bread slices (brioche or challah)
• 4 large eggs
• 0.75 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tbsp sugar
• 2 tbsp butter
• 0.25 tsp salt

Steps

1. 1Whisk eggs, milk, vanilla, cinnamon, sugar, and salt in a shallow bowl.
2. 2Heat butter on a griddle or large skillet over medium heat.
3. 3Dip each bread slice into the egg mixture, letting it soak 15-20 seconds per side.
4. 4Place on the hot griddle and cook until golden brown (2-3 min per side).
5. 5Serve warm with maple syrup, powdered sugar, or fresh berries.