Lamb with White Beans

Ingredients

• 700 g lamb shoulder
• 300 g white beans (soaked overnight)
• 2 pcs onion
• 4 cloves garlic
• 2 pcs tomatoes
• 2 tbsp olive oil
• 1 tsp thyme
• to taste salt and pepper

Steps

1. 1Brown the lamb pieces in olive oil.
2. 2Add onion and garlic; cook 5 minutes.
3. 3Add the drained beans, tomatoes and thyme.
4. 4Cover with water and simmer 1 hour 30 minutes.
5. 5Season and serve with crusty bread.