Mediterranean Quinoa Salad

Ingredients

• 200 g quinoa
• 1 cucumber
• 200 g cherry tomatoes
• 80 g Kalamata olives
• 100 g feta cheese
• 0.5 red onion
• 30 g fresh parsley
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 1 clove garlic

Steps

1. 1Cook quinoa in 400ml salted water for 12 minutes. Fluff and let cool.
2. 2Dice cucumber, halve tomatoes, and thinly slice red onion.
3. 3Whisk lemon juice, olive oil, and minced garlic for the dressing.
4. 4Combine cooled quinoa with all vegetables and olives.
5. 5Crumble feta on top.
6. 6Toss with dressing and fresh parsley. Refrigerate 20 minutes before serving.