Sugar-Free Chia Pudding

Ingredients

• 8 tbsp chia seeds
• 420 ml almond milk, unsweetened
• 0.5 tsp vanilla extract
• 120 g coconut yoghurt or plain yoghurt
• 1 tbsp sugar-free sweetener (optional)

Steps

1. 1Combine chia seeds, almond milk, vanilla extract and optional sweetener in a large bowl or mason jar. Stir well to combine.
2. 2Let it sit for 10 minutes, then stir again to break up any chia clumps.
3. 3Stir in the yoghurt. Cover and refrigerate for 1 to 2 hours or overnight until thick and creamy.
4. 4Stir before serving and loosen with extra almond milk if desired. Serve with toppings of your choice such as fresh berries, nuts or almond butter.