Sugar-Free Chocolate Chip Cookies

Ingredients

• 100 g almond flour
• 1 egg
• 30 ml heavy cream
• 28 g unsalted butter, very soft
• 36 g granulated erythritol
• 1 tsp vanilla extract
• 50 g sugar-free chocolate chips or dark chocolate 85%+

Steps

1. 1Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
2. 2Combine almond flour, egg, cream, butter, sweetener and vanilla in a bowl. Mix with a fork and let the dough sit for a few minutes.
3. 3Fold in the chocolate chips or chopped dark chocolate.
4. 4Form into 10 dough balls, place on the lined baking sheet and flatten each to about half a centimetre thick.
5. 5Bake for 13 minutes until edges are golden. Cool on the baking sheet for 10 minutes before moving — they firm up as they cool.