Sweet and Sour Sauce

Ingredients

• 120 ml pineapple juice
• 60 ml rice vinegar
• 3 tbsp ketchup
• 3 tbsp brown sugar
• 1 tbsp soy sauce
• 1.5 tbsp cornstarch
• 2 tbsp cold water
• 0.25 tsp garlic powder

Steps

1. 1Combine pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, and garlic powder in a small saucepan.
2. 2Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. 3Mix cornstarch with cold water to make a slurry.
4. 4Pour the slurry into the simmering sauce while stirring constantly.
5. 5Cook for 2–3 minutes until the sauce turns glossy and thickened. Serve warm.