Whiskey Sour

Ingredients

• 60 ml bourbon
• 30 ml fresh lemon juice
• 20 ml simple syrup
• 1 piece egg white (optional)
• 1 cup ice
• 2 dashes Angostura bitters

Steps

1. 1Add bourbon, lemon juice, simple syrup, and egg white to a shaker without ice.
2. 2Dry shake for 15 seconds to emulsify the egg white.
3. 3Add ice and shake again vigorously for 15 seconds.
4. 4Strain into a rocks glass over ice or into a chilled coupe.
5. 5Dash Angostura bitters on top of the foam and garnish with a cherry.