🍳 Cooking Recipes — Dishes for Every Taste
Discover a wide variety of cooking recipes — from quick everyday dishes to elaborate gourmet meals. Cook deliciously every day with easy step-by-step instructions.
Sugar-Free Chocolate Truffles
Silky dark chocolate truffles rolled in cacao powder. A ganache base sweetened with erythritol — an indulgent guilt-free treat with no added sugar.
Sugar-Free Chocolate Cake
Decadent almond flour chocolate cake with a rich dark chocolate ganache frosting. Every slice is fudgy, moist and deeply chocolatey.
Sugar-Free Cinnamon Rolls
Gooey keto cinnamon rolls with a cream cheese glaze. Made with fathead dough — soft and fluffy on the inside with caramelised cinnamon edges.
Sugar-Free Chia Pudding
Creamy overnight chia pudding with only 1.5g net carbs per portion. Meal-prep in 5 minutes and enjoy a healthy breakfast or dessert all week.
Sugar-Free Lemon Pound Cake
Tangy, buttery lemon pound cake made with almond and coconut flour. Dense, moist and full of lemon flavour — a perfect low-carb dessert.
Sugar-Free Almond Flour Bread
Fluffy, sandwich-ready almond flour bread that does not taste eggy. Only 1.4g net carbs per slice — the ultimate keto everyday loaf.
Sugar-Free Blueberry Muffins
Tender, moist almond flour muffins loaded with blueberries and no added sugar. Perfect for batch cooking — great for breakfast or a snack.
Sugar-Free Vanilla Ice Cream
Creamy sugar-free vanilla ice cream with no ice cream maker required. Made with whipped cream and cream cheese for a rich, scoopable texture.
Sugar-Free Coconut Flour Pancakes
Light and fluffy low-carb pancakes made with coconut flour. Only 6 ingredients and under 20 minutes from start to finish.
Sugar-Free Banana Bread
Moist and naturally sweet banana bread made with almond flour and a whole ripe banana. Ready in 45 minutes and perfect for breakfast or a snack.
Sugar-Free Cheesecake
Silky, creamy no-bake cheesecake with an almond flour base and a luscious cream cheese filling. Set overnight — no oven required.
Sugar-Free Peanut Butter Cookies
Soft flourless cookies sweetened with erythritol and made with just 5 ingredients. Crispy on the outside, chewy in the middle and ready in 15 minutes.
Sugar-Free Chocolate Chip Cookies
Soft and chewy keto cookies made with almond flour and sugar-free chocolate chips. Ready in under 20 minutes with just 7 ingredients.
Sugar-Free Almond Butter Cookies
Simple, chewy almond butter cookies with just 6 ingredients. Gluten-free, dairy-free and ready in 15 minutes — a quick low-carb cookie fix.
Sugar-Free Vanilla Cupcakes
Light and fluffy almond flour vanilla cupcakes with a cream cheese frosting. Perfect for celebrations or as an everyday low-carb treat.
Sugar-Free Coconut Flour Cake
Moist and delicate single-layer cake made with coconut flour and topped with whipped cream frosting. Naturally gluten-free and sweetened only with erythritol.
Sugar-Free Chocolate Avocado Ice Cream
Decadent chocolate ice cream made with ripe avocados — no dairy needed. Just blend and freeze for a smooth, scoopable sugar-free dessert.
Sugar-Free Cheesecake Bites
Frozen cheesecake bites dipped in a dark chocolate shell. Make ahead and keep in the fridge — an irresistible bite-sized treat with no added sugar.
Sugar-Free Chocolate Fudge
Rich, melt-in-your-mouth chocolate fudge made with dark chocolate and coconut cream. Zero added sugar and ready to set in the fridge.
Pesto Chicken Lasagna
A bright Mediterranean-style lasagna with basil pesto, tender shredded chicken, creamy ricotta, and sun-dried tomatoes. Light yet deeply flavourful.
Seafood Lasagna
A luxurious coastal take on lasagna: tender shrimp and scallops in a white wine cream sauce layered between silky pasta sheets and rich béchamel.
White Lasagna (Lasagna Bianca)
A tomato-free lasagna built entirely on creamy béchamel with shredded chicken, sautéed mushrooms, and fontina. Elegant, subtle, and deeply satisfying.
Lasagna Bolognese (Emilia-Romagna Style)
The authentic version from Bologna: slow-simmered Bolognese ragù with a splash of whole milk, traditional green spinach pasta sheets, and generous béchamel. No shortcuts.
Vegetarian Lasagna
A hearty meat-free lasagna packed with roasted vegetables, ricotta, and marinara. All the comfort of classic lasagna with a vegetarian twist.
Easter Nettle Soup
A vibrant green spring soup made from fresh nettles – a medicinal, seasonal Easter tradition from the Bulgarian countryside.
Lamb Kapama
A slowly baked lamb and sauerkraut layered casserole with rice and spiced sausage – an old Bulgarian Easter dish of extraordinary depth.
Easter Banitsa with Spring Onion
A spring banitsa loaded with feta, eggs and fresh spring onions – a seasonal twist on the Bulgarian Easter morning pastry.
Easter Kravai (Bulgarian Ritual Bread)
The ornamental Easter ritual bread embellished with dough figurines and dyed eggs – broken by hand at the Easter table as a symbol of health and fertility.
Spring Vegetable Rolls
Rice paper rolls packed with spring vegetables, avocado and fresh herbs – a light and healthy Easter starter for everyone.
Lamb Gyuvech with Cherry Tomatoes
Lamb slow-roasted in a clay pot with burst cherry tomatoes, garlic and rosemary – fragrant, juicy and stunningly simple.
Kozunak with Rose Lokum
A beautifully fragrant Bulgarian Easter bread swirled with rose-flavoured lokum (Turkish delight) and walnuts – unique and unforgettable.
Lamb with Nettles and Rice
A Rhodope Mountain speciality – lamb braised with spring nettles and rice, finished with a yoghurt and egg sauce. Pure seasonal flavour.
Easter Russian Salad
The classic creamy potato salad with peas, carrots and gherkins – an unfailing Easter table fixture loved by every generation.
Easter Strawberry Lemonade
Homemade pink strawberry lemonade with fresh mint – a refreshing Easter table drink, perfect for all ages.
Easter Cupcakes
Fluffy vanilla cupcakes with a sweet glaze and colourful Easter decorations – the joyful treat every child looks forward to.
Lamb Offal Roll (Drob Sarma)
A uniquely Bulgarian Easter dish – lamb offal mixed with rice and dill, wrapped in caul fat and roasted to a crisp golden finish.
Easter Pogacha (Ritual Bread)
Ceremonial Bulgarian Easter bread baked with a hidden coin – whoever finds it will have luck for the whole year.
Eggs Panagyursko
A Bulgarian classic – poached eggs nestled in a pool of garlicky yoghurt, drizzled with red-pepper butter. Eggs at their finest.
Baked Eggs in Ramekins
Individual eggs baked in ramekins with cream, feta and herbs – a simple, elegant Easter brunch dish.
Lamb-Stuffed Vine Leaves (Sarmi)
Tender vine leaves wrapped around a fragrant lamb and rice filling, simmered in a light tomato broth – a classic Easter delicacy.
Easter Spring Salad
A bright and crunchy spring salad with rocket, radishes, cucumber and hard-boiled eggs – light, fresh and perfect alongside the Easter feast.
Lamb Liver Mousse (Easter Spread)
A smooth, buttery lamb liver mousse – a rich and festive Easter starter served on toast with cornichons.
Easter Chocolate Mousse
Airy and indulgent dark chocolate mousse – a sophisticated and easy no-bake Easter dessert.
Chocolate Kozunak
A modern Easter twist on the classic kozunak – fluffy sweet bread swirled with dark chocolate and cocoa for a richer celebration.
Lamb Kebapche
Juicy ground lamb kebapche with cumin and coriander – great on the grill for an Easter barbecue gathering.
Tsoureki (Greek Easter Bread)
Soft and aromatic Greek Easter bread with mastic and anise, decorated with a red egg – a treasured Orthodox Easter tradition.
Easter Lemon Cake
A light and zesty lemon cake with a glossy lemon glaze – the perfect refreshing Easter dessert after a rich feast.
Easter Carrot Cake
A moist carrot cake with cream cheese frosting and walnuts – a modern Easter classic beloved by all generations.
Easter Honey Cookies
Easy spiced honey cookies cut into Easter shapes – fun to make with children, and delicious with a cup of tea.
Magiritsa (Greek Easter Lamb Offal Soup)
The iconic Greek Easter soup made from lamb offal, rice and fresh herbs with egg-lemon sauce – traditionally eaten at midnight after the Resurrection service.
Koulourakia (Greek Easter Cookies)
Buttery Greek Easter cookies with vanilla and orange zest, shaped into twists and braids – crisp, fragrant and perfect with coffee.
Lamb with Mushrooms
Tender lamb braised with wild mushrooms in a creamy wine sauce – an indulgent yet simple Easter main for mushroom lovers.
Lamb with Spring Vegetables
A fresh and vibrant lamb stew with peas, carrots and new potatoes – light, green and perfectly in tune with Easter spring.
Kulich (Orthodox Easter Bread)
The tall cylindrical Russian Orthodox Easter bread – light, enriched with butter and eggs, studded with raisins and crowned with white icing.
Deviled Eggs
Classic stuffed hard-boiled eggs with creamy yolk filling and paprika – an easy and elegant Easter starter.
Lamb with Nettles
A traditional Bulgarian spring dish of tender lamb braised with fresh nettles and an egg-yoghurt sauce – as seasonal as it gets.
Roasted Lamb Shoulder
Slow-roasted bone-in lamb shoulder with herbs and vegetables – reliably tender and deeply golden for a special Easter occasion.
Lamb Liver Pâté
Creamy and aromatic lamb liver pâté with herbs – a delicious Easter appetiser spread on toasted bread slices.
Spinach with Eggs
A classic quick-cook spring dish of wilted spinach with scrambled eggs, garlic and butter – a staple for Easter breakfast or light supper.
Lamb Gyuvech
A deeply flavourful slow-baked lamb casserole with vegetables – a classic Bulgarian clay pot dish perfect for Easter.
Lamb Moussaka
A rich baked moussaka with ground lamb, aubergine and creamy béchamel – a festive twist on Bulgaria's most iconic dish.
Kozunak with Walnuts
A walnut-filled variation of the beloved Bulgarian Easter bread – fragrant with vanilla, with a beautiful swirled crumb.
Lamb with Rice
Tender lamb braised with fluffy rice and fresh herbs – a simple, nourishing and traditional Orthodox Easter side-and-main in one.
Paskha (Orthodox Easter Dessert)
The traditional Russian and Slavic Orthodox Easter dessert – a pyramid of sweetened farmer's cheese, almonds and dried fruits served after the midnight liturgy.
Lamb with White Beans
Slow-cooked lamb with creamy white beans and tomatoes – a hearty and welcoming Easter dish for the whole family.
Kozunak (Bulgarian Easter Bread)
The quintessential Bulgarian Easter sweet bread – soft, enriched with eggs and butter, beautifully braided and golden.
Lamb with Potatoes
Tender lamb baked with potatoes, onion and herbs – a comforting and complete Easter Sunday main course.
Oven Roasted Lamb
Classic whole oven-roasted lamb rubbed with garlic and herbs – the showstopper of every Orthodox Easter feast.
Easter Lamb Soup
Rich and warming lamb soup with fresh herbs and egg-lemon finish – the centrepiece soup of Bulgaria's Orthodox Easter table.
Lamb Chops with Rosemary
Juicy lamb chops marinated in rosemary and garlic, quickly seared on a hot grill – a quick yet festive Easter dish.
Stuffed Roast Lamb
Whole lamb stuffed with rice, offal and herbs, slow-roasted to perfection – the ultimate Easter centrepiece.
Dyed Easter Eggs
Traditional Orthodox Easter red eggs and rainbow-dyed variations – a symbolic ritual of faith, rebirth and celebration.
Lamb with Leeks
Tender lamb slowly braised with seasonal leeks and a tangy egg-lemon sauce – a beloved Bulgarian spring dish.
Easter Banitsa
Flaky Bulgarian filo pastry filled with eggs, feta and yoghurt – an Easter morning staple and a symbol of celebration.
Mac and Cheese
Creamy, cheesy baked macaroni and cheese with a golden breadcrumb topping. Pure comfort in every bite.
Scrambled Eggs
Soft, creamy scrambled eggs cooked low and slow with butter. Deceptively simple, endlessly satisfying.
Garlic Bread
Crispy, buttery garlic bread with a golden crust and soft, fragrant centre. The perfect side for any meal.
Tomato Soup
Velvety smooth tomato soup with a hint of basil. Simple, warming, and perfect with a grilled cheese sandwich.
Chicken Alfredo
Creamy parmesan Alfredo sauce over fettuccine with pan-seared chicken. Rich, indulgent, and quick to prepare.
Beef Stew
A hearty, slow-simmered stew with tender beef chunks, potatoes, carrots, and a rich savoury gravy.
Fried Rice
Quick and versatile egg fried rice packed with vegetables and seasoned with soy sauce and sesame oil.
Chocolate Chip Cookies
Chewy in the centre, crispy on the edges, and loaded with chocolate chips. The ultimate cookie.
Banana Bread
Moist, tender banana bread with a deep caramel sweetness. The riper the bananas, the better the flavour.
Guacamole
Fresh, creamy guacamole with ripe avocados, lime, cilantro, and a kick of jalapeño.
Chicken Stir-Fry
Tender chicken and crisp vegetables tossed in a savoury soy-ginger sauce. Ready in under 20 minutes.
French Toast
Thick slices of bread soaked in a cinnamon-vanilla egg custard and pan-fried to golden perfection.
Chili con Carne
A bold, smoky chili loaded with beef, beans, tomatoes, and warm spices. Perfect for cold evenings.
Classic Meatloaf
Hearty, savoury meatloaf with a sweet-tangy ketchup glaze. The ultimate American comfort dinner.
Pasta Carbonara
A silky Roman classic made with eggs, pecorino, guanciale, and black pepper — no cream needed.
Chicken Parmesan
Crispy breaded chicken cutlets topped with marinara sauce and melted mozzarella. A beloved Italian-American classic.
Classic Beef Lasagna
Layers of rich meat sauce, creamy béchamel, and tender pasta sheets baked until bubbly and golden.
Classic American Pancakes
Fluffy, golden pancakes perfect for a weekend breakfast. Simple ingredients yield tall, tender stacks.